Montgomery County has banned trans fats:
Locals may miss some treats at the Tastee Diner though:Montgomery's measure follows similar legislation in New York and Philadelphia, which ordered trans fats removed from restaurant menus this year and next. The county's new health regulation will take effect in January for restaurants and other establishments serving food and in January 2009 for establishments offering baked goods, other than packaged goods made outside the county.
Sara Lee cakes, for example, will be exempt. Dunkin' Donuts, which bakes doughnuts in its stores daily, will have to comply. The annual church supper, which fits the county's definition of a food service establishment, would have to stop using trans fatty oils unless organizers get a waiver from the county health department. Foods with 0.5 grams of trans fat per serving are allowed.
Gene Wilkes, owner of Tastee Diners in Bethesda and Silver Spring, said the ban will force him to eliminate certain items, such as lemon meringue pie and chocolate cream pie, which he buys from a supplier. His popular biscuits, made in bulk at the diners from a General Mills mix that contains trans fats, will be a no-no. He said he'll begin making them from scratch, most likely.
Wilkes said he has begun to use healthier oil for deep-frying and grilling. And soon, butter, not less costly margarine, will be on the hundreds of pieces of toast his 24-hour establishments serve each day. But he is annoyed about the treatment of packaged foods.
